Bakery & Breakfast
FRANCK Soda Bikarbona (Baking Powder) 40g
by Franck
Where to buy
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Description
Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. Ingredients: acidity regulator: sodium bicarbonate. Product of Croatia